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THE COLLAGEN
COLLAGEN is the most abundant protein in our body and the main structural protein that ensures the cohesion, elasticity and regeneration of all our connective tissues, including joints, tendons, ligaments, cartilage and skins as well as other organ structures and tissues.
Around age 25, the cells begin to lose the ability to synthesise collagen, and its production falls by 1.5% each year. This process is accentuated around the age of 45, and when we get to our sixties, collagen production has fallen by more than 35%. Besides age, there are other factors that intensify the loss of collagen, such as overuse (sports and intense physical activity), trauma, menopause, obesity and cancer treatments.
It is only found in human and animal tissue, which it makes more cohesive, resistant and flexible. Plants do not contain it, nor do algae.
It is also a large and complex molecule which forms such thick, resistant and insoluble fibres that the human digestive system cannot break them down, so COLLAGEN as such it can not be digested, and therefore assimilated, by our body.
By contrast, ASSIMILABLE OR HYDROLYSED COLLAGEN is a soluble food ingredient made from the fragmentation of the native collagen molecule via a predigestion or hydrolysis. This means that our body can digest it and assimilate it and, therefore, use it as a nutrient.
HYDROLYSED COLLAGEN is made from raw materials rich in this protein: food grade animal skin, bones, joints, thorns and scales.
COLLAGEN DISTRIBUTION IN THE BODY
Collagen is the cement that holds it all together. Collagen is the body’s most important building block and it makes up approximately 30% of the proteins in our bodies. Collagen is the main structural protein that ensures the cohesion, elasticity and regeneration of all our connective tissues, including skin, tendons, ligaments, cartilage and bones.
為什麼需要膠原蛋白
膠原蛋白是一種蛋白質，可以為大部分身體結締組織提供結構， 包括關節、骨骼、皮膚、肌腱和韌帶！
水溶性分子(水解), 最容易被人體消化吸收
幫助維持關節、骨骼和肌肉健康
幫助保護細胞抗氧化，保持肌膚天然美
膠原蛋白的好處
美肌及對皮膚的益處
隨著年齡的增長，身體產生的膠原蛋白會減少，導致皮膚乾燥和皺紋的形成。補充足夠膠原蛋白可以幫助肌膚鎖住水分，維持彈性、抗皺及淡化細紋。 同時亦有助皮膚緊緻順滑。
保護及靈活關節
膠原蛋白有助於保持軟骨的完整性，是軟骨的主要成分，可以減低軟骨之間的摩擦力，令關節活動自如。
強壯骨骼
1/3骨骼主要由膠原蛋白構成，它提供結構並有助於保持強壯。隨著體內的膠原蛋白隨著年齡的增長而退化，骨密度也會下降。
強壯肌肉肌腱
肌腱80％是由膠原蛋白組成，1-10% 的肌肉組織由膠原蛋白組成。骨骼和肌腱連接的韌帶也有膠原蛋白,蛋白質是保持肌肉強壯和功能正常所必需的。
促進心臟健康
膠原蛋白為動脈提供結實健康的結構，這些血管將血液從您的心臟輸送到您身體的其他部位。沒有足夠的膠原蛋白，動脈可能會變得脆弱和脆弱。
對頭髮和指甲的好處
服用膠原蛋白可以增加指甲的強韌度, 防止變脆。此外，能刺激頭髮和指甲長得更好
增強身體免疫機能
膠原蛋白富含人體需要的甘氨酸、脯氨酸、羥脯氨酸等氨基酸。膠原蛋白是細胞外基質中最重要的組成部分。免疫蛋白與膠原蛋白結合, 能增強身體免疫機能, 提升免疫力。
保護及靈活關節
牙齒主要成分之一的象牙質的18％和組成牙齦和牙根的組織成分含大量膠原蛋白，膠原蛋白增生能夠有效預防牙齦炎等牙齒、口腔疾病
保護細胞, 抗氧化
膠原蛋白的抗氧化肽可幫助再生體內活性氧和自由基，維持機體細胞內氧化還原動態平衡，延緩或抑製脂質過氧化，可預防癌症、哮喘等氧化應激疾病的發生。
HOW TO SLOW DOWN THE LOSS OF COLLAGEN
According to more than 100 scientific publications, supplementing our diet with 10 grams/day of pure digestible collagen, naturally and
effectively helps to reduce collagen loss, and maintain tissues whose structure is
formed by this protein, in good Health.
缺失膠原蛋白會發生什麼變化?
導致骨關節炎和疼痛，骨脫鈣（骨質減少和骨質疏鬆症）
關節不適、活動不順暢
皮膚老化、缺乏彈性、皺紋、暗沉，出現衰老迹象
