Collagen-Test

THE COLLAGEN

COLLAGEN
is the most abundant protein in our body and the main structural protein that
ensures the cohesion, elasticity and regeneration of all our connective
tissues, including joints, tendons, ligaments, cartilage and skins as well as
other organ structures and tissues.

Around age 25, the cells begin to lose the ability to synthesise collagen, and its production falls by 1.5% each year. This process is accentuated around the age of 45, and when we get to our sixties, collagen production has fallen by more than 35%. Besides age, there are other factors that intensify the loss of collagen, such as overuse (sports and intense physical activity), trauma,
menopause, obesity and cancer treatments.

It is only found in human and animal tissue, which it makes more cohesive, resistant and flexible. Plants do not contain it, nor do algae.

It is also a large and complex molecule which forms such thick, resistant and insoluble fibres that the human digestive system cannot break them down, so COLLAGEN as such it can not be digested, and therefore assimilated, by our body.

By contrast, ASSIMILABLE OR HYDROLYSED COLLAGEN is a soluble food ingredient made from the fragmentation of the native collagen molecule via a predigestion or hydrolysis. This means that our body can digest it and assimilate it and, therefore, use it as a nutrient.

HYDROLYSED COLLAGEN is made from raw materials rich in this protein: food grade animal
skin, bones, joints, thorns and scales.

COLLAGEN DISTRIBUTION IN THE BODY

Collagen is the cement that holds it all together.
Collagen is the body’s most important building block
and it makes up approximately 30% of the proteins in our bodies.
Collagen is the main structural protein that ensures the cohesion, elasticity and regeneration of all our connective tissues, including skin, tendons, ligaments, cartilage and bones.

Why Hydrolyzed Collagen is Needed

Collagen is only found in human/animal tissues, it brings cohesion, resistance and flexibility to the body. In addition, it is made of a long and complex molecule that forms huge, resistant and insoluble fibers that the human digestive system cannot shred, so our body cannot digest or absorb collagen. Hydrolyzed collagen is a soluble food ingredient, mostly from cattle, pigs, and fish. It obtains natural collagen molecules from raw materials such as skin, bones, joints, thorns or scales, and then uses advanced hydrolysis technology to convert the collagen Shred macromolecules. Hydrolyzed collagen with small molecules can be easily absorbed by the body.

Hydrolized for maximum absorption

Helps maintain bones and cartilage

Help protect cells from oxidative stress

Understanding the Importance of Collagen

BENEFITS OF COLLAGEN TO HEALTH

SKIN BENEFITS

As we age, the body's production of collagen will decrease, leading to dry skin and the formation of wrinkles. Sufficient collagen supplementation can help the skin lock in moisture, maintain elasticity, anti-wrinkle and reduce fine lines. It also helps skin firm and smooth.

JOINTS BENEFITS

Collagen helps maintain the integrity of cartilage. It is the main component of cartilage. It can reduce the friction between cartilage and make joints move freely.

Strengthens bones and Prevent Osteoporosis

Bone is mainly composed of collagen, which provides structure and helps to stay strong. As the collagen in the body degenerates with age, bone density also decreases.

MUSCLE MASS

80% of tendons and 1-10% of muscle tissue is composed of collagen. Protein is necessary to keep muscles strong and functioning properly

PROMOTE HEART HEALTH

Collagen provides structure for arteries, which carry blood from your heart to other parts of your body. Without enough collagen, arteries may become fragile and fragile.

BENEFITS FOR HAIR AND NAILS

TTaking collagen can increase nail strength and prevent brittleness. In addition, it can stimulate hair and nails to grow better

IMMUNE SYSTEM BENEFITS

Collagen is rich in amino acids such as glycine, proline, and hydroxyproline that the human body needs. Collagen is the most important component of the extracellular matrix. The combination of immune protein and collagen can enhance the body's immune function and enhance immunity.

GUMS AND TEETH BENEFITS

18% of dentin, one of the main components of teeth, and the tissue components that make up gums and roots contain a lot of collagen. Collagen hyperplasia can effectively prevent dental and oral diseases such as gingivitis

PROTECT CELLS FROM OXIDATIVE STRESS

18% of dentin, one of the main components of teeth, and the tissue components that make up the gums and roots contain a large amount of collagen. Collagen hyperplasia can effectively prevent gingivitis and other dental and oral diseases.

PROTECT CELLS FROM OXIDATIVE STRESS

The antioxidant peptide of collagen can help regenerate active oxygen and free radicals in the body, maintain the dynamic balance of redox in the body's cells, delay or inhibit lipid peroxidation, and prevent the occurrence of oxidative stress diseases such as cancer and asthma